Crème Brûlée À la Chicorée
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L'auberge Du Colvert Menu
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Tout Est Parfait
................................$Coquille de Poisson Gratinée
................................$Souris d'agneau Aux Haricots de Soissons À la Tomate
................................$Filet de Rouget Sur Crème de Petits Pois Aux Girolles
................................$Tarte Fine Aux Pommes Et Frangipane Et Sa Boule de Glace
................................$Croustillant Aux Pommes
................................$Foie Gras Maison
................................$Fois Gras
................................$Choucroute de la Mer
................................$Aumônière de Saumon
................................$Paleron Confit Au Jus
................................$Cabillaud Aux Moules
................................$Cassolette de Cabillaud
................................$Amuse Bouche
................................$Fiurré Pomme Myrtilles
................................$Pavé Bœuf
................................$Pièce de Bœuf Du Chef Sauce Cremeux
................................$Ficelles Picardes
................................$Jambon Sauce Maroilles
................................$L'Auberge Du Colvert offers a delightful menu filled with French classics and regional specialties, perfect for those seeking an authentic culinary experience in the heart of Mareuil-Caubert. Start with an indulgent appetizer like the Foie Gras Maison, a rich, homemade delicacy that pairs beautifully with the Coquille de Poisson Gratinée, a fish shell topped with a golden crust. If you’re in the mood for something heartier, the Souris d'Agneau aux Haricots de Soissons à la Tomate-a tender lamb shank served with beans in a tomato sauce-should be at the top of your list. For seafood lovers, the Cabillaud aux Moules is a standout, featuring cod paired with mussels in a savory broth.
The main dishes are complemented by a range of sides like the Ficelles Picardes, a deliciously cheesy crêpe, and Jambon Sauce Maroilles, offering a perfect balance of flavors. To finish, indulge in the sweet offerings like the Tarte Fine aux Pommes et Frangipane, a crisp apple tart with almond cream, or the classic Crème Brûlée à la Chicorée, a smooth custard topped with caramelized sugar. The Fiurré Pomme Myrtilles, a refreshing apple and blueberry dessert, makes for a lighter yet equally satisfying end to the meal.
Overall, the menu at L'Auberge Du Colvert showcases a thoughtful mix of flavors, from delicate seafood to comforting meat dishes, all prepared with quality ingredients and traditional French techniques. It’s a place where every dish feels crafted to perfection.